I don’t think I’ve ever had Vegan cheese before. It was made with nut milk. Tasty and softer than a typical cheddar. Pleasant. The dried orange and apple added an interesting note. I wonder how to make it without a dehydrator. Hand models: Patrice Delmotte and Jan Farn Chi.
One identical twin went vegan while the other didn’t. See what happened | CNN It’s interesting in what this study claims: but does it offer real benefits over omnivorous eating? The studied parameters suggest benefits; but the secondary parameters suggest that these may be incidental to almost any dieting program involving food selection, limitations and weight loss. Make… Read More »
Well, it’s not cheese. Actually. cheese analogue. It’s a processed food, think cheese slices for burgers. It’s popular on Vegan Pizza, etc.. It really isn’t cheese. I wondered if it was wholesome. But in common with many plant-based foods, it is very, very processed. Typically. Here is some vegan cheese: “Water, Coconut oil (21%), Starch, Modified Starch*, Sea… Read More »