I don’t think I’ve ever had Vegan cheese before. It was made with nut milk. Tasty and softer than a typical cheddar. Pleasant. The dried orange and apple added an interesting note. I wonder how to make it without a dehydrator. Hand models: Patrice Delmotte and Jan Farn Chi.
The options here are mostly soy-based. Cheese is an imported rarity, though enough of the fake cheese is sold, you’d think no one was intolerant. Real cheese, as we know it… yeah, not so much. Very much a niche product. Coconut/oat yogurt is a niche of a niche, too. Dependent on trends in the market place, and plenty… Read More »