Ok. Here are the differences that have tried this time. Only 1 tablespoon of sugar, cut out 1/3 of the sugar which should eliminate the heavy caramelizing of the edges.
Other than that, I took out the paddle too early. Forgot about the second knockback. Oops. I also kept the volumes as exact as possible. The only other difference to the recipe is the use of vinegar, not lemon juice. Perhaps, I’ll try lemon juice next time.
Wish luck. Or check out the wife’s ipad photos on Facebook!
Finally had some sucess with my bread. I need to use a little less sugar to stop the slight burning around the edges.
That worked this time, but who’d have thought that half a teaspoon of sugar. But it looks like I need to use even less. So I wil drop another half teaspoon.