Cooking #2: Experimental Laksa from Singapore

My physiotherapist went to Singapore and brought back some Laksa Curry to share with me! So yesterday, we made Laksa, Ken-style,… actually, I can’t claim ALL the credit. Much of the spices were prepared by Laksa Inc. But I chose all the ingredients: tomatoes, carrots, beansprouts, leafy greens, and noodles. I also added some crabsticks (not crab!), fish… Read More »