Spam is funny!
What exactly are we doing? Working in restaurant kitchen, right?
What exactly are we doing? Working in restaurant kitchen, right?
Dear Kellye Fox, Please, what are you doing to your coffee? Mushroom coffee, stevia, coffee mate creamer? Perhaps you shouldn’t be writing about coffee…! https://parade.com/food/middle-eastern-cardamom-coffee Oh, wait: you work for Kraft Foods. I understand: product placement, but this article should be called: Top Ways to Adulterate Your Coffee. Perhaps if the coffee is a standard…
So is this true? I came across a report that Centered Magazine will now publish its last edition in November! From the previous director’s Linked_In Profile. To me, the magazine has always been core to more than just sales… it’s part of the outreach of the center to tell people about what’s going on: events,…
What brand did you buy? I only tried one or two different brands. The reason I stick with the one milk I was successful is it seems work every time. I can become confident and tweak the process: when there are too many variables, it can be hard to know where one is failing. I…
It’s hard work, really hard. I guess I’m getting to the point where I can now claim: I can run 2K without stopping in less than 20 minutes. That’s some progress. I wasn’t able to do 100m a couple of months ago. Now I’m looking for a new 4K for December.
Deleting Facebook Made My Photography Better Not so long ago, I took the plunge and deleted my Facebook accounts, both personal and business profiles. As a professional photographer, this may seem like career suicide. However, it may have saved my career and sanity. First off, I am a commercial photographer who works in two main…
It’s true. There are no easy answers. But one thing never goes out of style: timed/written work where students can’t access their phones. Then you find out who’s got it, and who’s lost themselves to ChatGPT. Of course, multiple choice answers are the secret sauce for most teachers here. They’ve never learned to grade written…
I only tried one or two different brands of milk. The reason I stick with the one milk I was successful is it seems work every time. I can become confident and tweak the process: when there are too many variables, it can be hard to know where one is failing. I started with Easiyo…
I’ve got my work cut out to beat that!