Do you fancy eating here?
It’s got good reviews on Google Maps. But it’s … crazy! For example, here is its crazy broccoli recipe: wanna try?
Secret to my bread: 1918
It’s hard to get stoneground flour in Taiwan, at least in the bigger shops. I found this. Damn it makes good bread, that plus I’ve been adding a lot more water. The result is that it makes really soft sandwich bread, which is great for our purposes. For 400g of flour, my recipe used to…
Just the Recipe
Get around the recipe verbiage! Use this site! Just the Recipe: Skip the clutter on any recipe site
Today’s Yogurt Recipe: Gotta love I Mei!
I Mei 1L HTST Milk, plus Fresh Delight unsweetened Greek Yogurt x1 pack, 16 hours of patience! Let’s see what happens. Ah, it’s already in the can (eh, red topped plastic container)! Let’s introduce, a new friend! Its friend is waiting… … I found a little bit of Scotland in PXMart downstairs… LOL! Show us…
Bread: My New Recipe
50% white bread flour, 25% stoneground wholemeal, 25% milled wholemeal, 10g of wheat bran, and a pinch of good luck!
Goodness forgotten the recipe I used to make apple pie!
from Facebook via IFTTT
My secret bread recipe for standard white bread
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Next in our Bread Maker Series: Almost There Bread Recipe #1
We’re still struggling to get the recipe right. This one: too much sugar, too much liquid… so we need to do the kneading by hand to get rid of the sticky batter problem, and perhaps reduce the sugar in the loaf, to prevent burning. We’ll get it right, eventually. But there are too many variables…