It’s spring season: the weather is now variously hot, cool, wet, dry and windy in varying combinations. But we are moving into a wetter season that lasts until about Junily. Just carry a sweater and brolly (good for sun) and some rainproof shoes. Google’s weather is accurate for … yesterday. Check out Windy.com Thanks Timo Volz…
Honestly, I’d ‘Want More‘ of the beef stew, NOT the Thai Basil Pork Dish. It was okay. But the other dishes are definitely more~ish. Nice restaurant! Good food… here is my Google Review: Great food, big salad (I love that!). I’ve tried the beef, chicken, curry & Thai pork dishes now. I wanted to try…
Edits by me, of course. She told me when she wasn’t feeling great that roses made her feel happy. So I thought we could print one image out and frame it. She has been facing a degree of heart failure, probably due to tachycardia/afib. Poor girl. So she needs something to cheer herself up.
May your goose be cooked – perfectly! If you’ve stuffed up the turkey, or beefed up the roast,… may you truly know that is what makes Christmas great! So before the sprouts are grown, and you’ve mashed your fingers on the cheese grater, please serve us one n’all. Get crackin’, let’s not make this Christmas…
They obviously spend a lot of money on their website… but the local variant is weird. Random scrolling, frequent redrawing, sluggish… What is going on? Now this! Notice the error in the URL: it’s not “https://”!!! I don’t think I’ve met such a weird site … oh, wait! It must be the same engineering team…
It’s a great little cafe at the University if you don’t go on a crazy busy day!
pity about the airborne moisture. Well, I guess it’s just Hydrogen and oxygen. So we won’t get too wet.
https://www.theguardian.com/environment/article/2024/aug/28/northern-bald-ibis-bird-back-from-extinction-now-scientists-in-a-glider-are-teaching-it-to-migrate-aoe Should make a great story for kids to read!
It’s hard to get stoneground flour in Taiwan, at least in the bigger shops. I found this. Damn it makes good bread, that plus I’ve been adding a lot more water. The result is that it makes really soft sandwich bread, which is great for our purposes. For 400g of flour, my recipe used to…