The results are in now. 33% of the vote produced a majority of about 85+/-, I reckon. 326 is the majority. LibDems (yes, the ones who allowed the Tories into power in 2010… only to get kicked in teeth by them and then by their supporters in 2015) are now ~71. SNP got clobbered, serves…
AISIELTS.com does its job very well, I think. It is certainly way ahead of what most sites typically do in Taiwan. The horrors I have seen even on high traffic sites are shocking: the people who create them seem to have no idea what users like or do. Govt. sites that break links and don’t…
Diets without cheesecake are a no for me! It’s not the first time that I’ve lost weight eating cheesecake! Thanks @Patrice.
… to leave a good review. https://www.facebook.com/muscafetw/ The basic rule of thumb is that the time to make a good impression on customers is when they first come in. It’s the job of the waiter to explain the menu, tell you the specials, and make you feel that coming to a particular restaurant is the…
Nope. They are probably frontrunning the domain. It’s been parked for years. First registered and used in 2004. Otherwise not much use. I suggest ‘.ai’ for a cheaper solution!
It’s a nice shirt except for the part that I can’t really wear white. It’s just too easy to get dirty. I’m also not sure if I should wear the blue shirt underneath another or on top of. Still like the color. In fact, I probably have too many of those now. I also got…
I’m not sure ‘cleanest’ is something I prize above all else at an airport. Mind you, Edinburgh Airport would have to rank as close to the worst airport I’ve ever been through. I have to say it is ‘mostly’ efficient, but ‘classy’, ‘pleasant’ and ‘clean’ wouldn’t be the first, second or third adjectives that I’d…
Wow! We just realized our 29th wedding anniversary is here! The food is quite nice. We never usually ordered these dishes… so it’s a first for me!
I had a lot of fun making this, it’s the first time I’ve really made Quiche. The recipe is from the Beeb, of course. Roasted Tomato, Basil & Parmesan. Thanks, Aunty! Alain Rakamr’t suggested a slightly different pastry recipe, so I’m tempted to remake it this way. If you give it a go to DIY…