Salad, eggs & cheese for Brunch
Thanks, @christine!
Pondering vegetarian restaurants
We’re always pondering vegetarian restaurants to eat at in Taipei. But… if you don’t eat garlic or onions… what places left are for the Buddhist vegetarians??? Honestly… I don’t think these restaurants serve tasty food in general, … is that because Buddhism’s priorities lie ‘elsewhere’? Food is merely to sustain not to delight? In fact,…
Updates from the FAR EAST!
Mom! Well, the big news is that we managed to pull off the exhibition. We finished and displayed on time, and pretty much on budget… but working with 13 different photographers was a real challenge for me. I’ll include some more recent shots in the letter so you can see for yourself what we’ve been…
Breakfast for the next two weeks
I chose a low sugar cereal with WeetBix because some of the sugars are pretty ridiculous. Wellcome supermarket was selling a cereal that was 30% added sugar. Really… might as well give the consumers a couple of cookies for breakfast. The peanut butter has no added sugar. And of course, some cheese. Unfortunately, my favorite…
Food & Exercise Diary 4/16 ~ 4/22
My weight loss is going nowhere fast… so I’ve decided to restart a food log to keep track. It’s mostly to help me avoid eating some of the things I’ve been eating at least for a short time. Weight Recorded: 86.9kg 4/16 Tuesday Lunch Dinner I also splurged on 3 different cookies. Woops! The cookies…
Raclette, Camembert and Cream Cheese
There’s cheese in the house. We almost got some Raclette… I did get some … Camembert Cream Cheese Mozzarella
Vegan Cheese Platter
I don’t think I’ve ever had Vegan cheese before. It was made with nut milk. Tasty and softer than a typical cheddar. Pleasant. The dried orange and apple added an interesting note. I wonder how to make it without a dehydrator. Hand models: Patrice Delmotte and Jan Farn Chi.