Keeping Track
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Chef Eric @ the BBQ
Cooking with Alain’s bread! A family bbq!
Sunday in Tamsui, Zhuwei!
Apparently it’s our turn for this community event!
Cooking with Alain’s bread! A family bbq!
T I came across this amazing pot on CNBC’s program, Channel Japan. It’s called a Vermicular and cooks entirely WITHOUT water. Yes, there is still a soup or sauce that comes out from the vegetables. But because it is precision ground, the fit between pot and lid prevents moisture escaping. Apparently, soups taste much richer,…
One of the things that bothers me in our community is the scrooge like behavior that’s taken hold off in the wake of the last economic downturn. While it’s a good thing when uncertainty abounds to know what you can cut out, our community has taken to turning off the lights in the parking garage:…
Apparently it’s our turn for this community event!
We got a lot of gold (well, we think it is a LOT!) when we got married but it wasn’t a lot! But with the recent crazy prices, we regret we didn’t buy gold online when it was $300 an ounce! Now it’s more like $1700! Ouch! The real trick is to decide whether the…