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Now that is the main criticism of many vendors process… but given the humidity here… bread of any kind really suffers once exposed to local air. Sigh! A loaf at home would last a week without mold on it. Here 3~4 days, if you’re not careful. I freeze my loaves after the 2nd day.
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I used a usb 2.0 wireless connecting USB dongle = whatsit. I can't find the options to set the encryption to 64 bit in Windows xp when setting up the wilreless network connection. The option just doesn't seem to exist anywhere in the Xp configuration. My other Pc has IBM connections which handles all of…