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The Google Monopoly on Search
Google is largely a monopoly now. Google now competes with their own customers in select fields, skimming content off Wikipedia and showing it separately without attribution or links. They now show their own results in the top of the page, in the middle, at the botttom, and on the right. And they excerpt other content…
Views of Tamsui: In the Mangrove Swamp of Bali
A recent photograph of Tamsui that I took looking over the Tamsui River. Bali has some amazing coast line that is worth an afternoon exploring with your camera. When you’re here, watch out for the local flavors of the food and music as you walk along. If you have a decent lens, you should get…

I still have 12kgs to lose
This is tough going. But worth it. Not sure why my BP became a problem, given the exercise I was doing. Could’ve been a virus that persisted. Don’t know. Anyways. I still have 12kgs to go. I’ve completed this phase. I’m now thinking that I could be burning 700 calories a day … just not…
Test Preparation: A big industry in Taiwan
Exams are becoming increasingly common for our students: ESL exams, IQ tests, proficiency tests, knowledge tests, university entrance, … it seems that tests are becoming the determining factor of whether you KNOW something or not. So, there is a huge industry in test preparation providers, whether you are needing help with your sat prep or…
Never do just one job: it’s a dangerous risk in our economic environment
Tonight I was chatting with Christine in the car as we came home after dinner. Through our discussions, I found that I really have been something of a jack of all trades through my life. I’m not sure if this is the result of personal upbringing or experience or is simply a reflection of my…

Baigan Bharta: I’m going to have to make that!
But what spices? Chat AI suggests Baigan Bharta, a popular Indian dish made from roasted and mashed eggplant, typically includes a variety of spices to enhance its flavor. The common spices used are: These spices, combined with onions and tomatoes, create a rich and flavorful dish123. But in the video, chef added some asafoetida! I…