Do Hong Kong restaurants serve yellow mustard for Dimsum?
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Vegan Cheese Platter
I don’t think I’ve ever had Vegan cheese before. It was made with nut milk. Tasty and softer than a typical cheddar. Pleasant. The dried orange and apple added an interesting note. I wonder how to make it without a dehydrator. Hand models: Patrice Delmotte and Jan Farn Chi.