Bread: My New Recipe

ByObblogatory

1-bread-june

50% white bread flour, 25% stoneground wholemeal, 25% milled wholemeal, 10g of wheat bran, and a pinch of good luck!

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AN Whitehead: Process Thought’s Challenge for Education and Life

ByObblogatory

Process Thought's Challenge for Education and Life Change, progress, and stability, who does not support this unlikely triumvirate? The founder of process philosophy Alfred North Whitehead believes in all three. For him, the art of progress is to preserve order amid change, and to preserve change amid order. Whitehead's work, The Aims of Education, starts…